Being gluten free doesn’t mean you can’t enjoy some classic comfort foods. I’m sharing my recipe for organic, gluten free buttermilk drop biscuits!
Ingredients:
- 2 Cups of Gluten Free Flour – I used Arrowhead Mills Heritage Blend*
- 2 Tsp Baking Powder
- 1/2 Tsp Baking Soda
- 1/4 Cup Powdered Buttermilk
- 1 Tsp Sea Salt – I used Pink Himalayan
- 4 Tbsp Unsalted Butter
- 1/2 Cup Half & Half
- 1.2 Cup Sour Cream
* If your flour blend does not contain xanthan gum, you will need to add 1 Tsp to your mix
Directions:
- Preheat the oven to 375
- Whisk together the dry ingredients. Cut the butter into the dry ingredients with a pastry cutter or knives until it looks like coarse bread crumbs.
- Stir in half & half and sour cream until thoroughly combined.
- Line a baking sheet with parchment paper.
- Scoop out dough and drop it onto the paper.
- Optional: add a little sliver of butter on top to bake in
- Bake for 14-16 minutes depending on size of mounds, until lightly browned. Do not overcook, no one likes hard biscuits!
Serve these with any meal or pair it with my Gluten Free Chicken Noodle Soup! Yum!
Those sound so good. I can’t wait to try ’em!
These are awesome! One of my good friends is newly gluten-free and she loves biscuits. Who doesn’t??
YUM!1 Now what exactly is gluten free. I hear people talk about it all the time but never really found any good sites to explain it.
These sound good and I am always in the mood for a great biscuit.
I’d love to make some of these for my family. They sound like they’d be delicious with lunch.
These sound good and I am always in the mood for biscuits!
This is a super handy recipe to have for making gluten free biscuits. I know my sister will put this to great use.
I love buttermilk biscuits! It’s great that you made them gluten-free so more people can enjoy them.
I am not a huge ‘bread’ eater but I do like me some biscuits & the fact that they are GF is even better
Oh goodness they look so tender. I like the fact that you can serve to any folks with gluten issues.
Great idea. There are many with gluten dietary issues and I’m glad there are so many recipes out there now for them. Thanks for sharing.
Nothing tastes like home more than buttermilk biscuits!
The drop biscuits sound good to me. I do like buttermilk biscuits.
Those biscuits look delicious and how awesome they are gluten-free!
These look really good and I’m curious about cooking Gluten Free more. They do sound like they’d pair perfectly with a Gluten Free Chicken Noodle Soup!