I will admit I have never made chicken noodle soup from scratch. All my mom friends were shocked, seriously shocked. All moms make it from scratch who love their children, don’t you love your children?! *Gasp* *The Horror* Okay maybe not that drastic but I got the impression that I’m the only mom on the planet who hasn’t made it without the help of Campbell’s. Everyone can relax now. I made it, a few times to perfect the recipe, it was delicious, and now I’m ready to share. Bonus: you make it in the slow cooker so fix it and forget it!
Gluten Free Chicken Noodle Soup
Ingredients:
- 2 Cups of Cooked Chicken*
- 1 Cup Carrots
- 3/4 Cup Celery
- 1 Tbsp Garlic Powder
- 1 Tbsp Dried Basil
- 1/2 Tsp Onion Powder
- 5 Cups of Water
- 2 Tbsp Chicken Bouillon (I used Better than Bouillon)
- 42oz Chicken Broth
- Salt to taste
Directions:
- Boil the water and add in chicken bouillon, stirring until dissolved.
- Add the water mixture, chicken broth, chicken, garlic, basil, onion powder, celery, and carrots to your slow cooker.
- Cook on low for 4 hours.
- When you are ready to serve, cook your gluten free pasta** according to the package. I used Simply Balanced Gluten Free Fusilli.
*You can use the precooked chickens from Costco or your local grocery store. I found organic whole chickens on a great sale and cooked it myself a day before I made the soup. I rubbed my chicken with a mixture of melted butter, garlic powder, dried parsley, and dried basil before roasting.
**Gluten Free pasta does not hold up well in liquids when stored. For my leftovers, I keep the pasta in a separate bowl and reheat the soup on the stove, pouring the hot soup over the cold pasta.
Enjoy!
I love chicken noodle soup when I am sick. It is so comforting.
I love homemade chicken noodle soup!
The kids have been fighting colds for weeks now, perhaps I should make them some more soup.
This recipe looks delicious.
Noting beats a good soup, especially in this cold weather. Love the noodles!!
This looks so comforting especially during the cold winter months! Thanks for the tip about Gluten Free pasta too…I had no idea it didn’t do well sitting in water!
I’ve never made chicken soup from scratch either so I give you a lot of credit for doing this! It looks delicious!
Chicken noodle soup is a great comfort food. My daughter has celiac so I love finding new recipes she is able to eat.
My kids always ask for chicken soup when they aren’t feeling great. This one looks so good.
I love that this is made in a crockpot. That would definitely take the heat out of the kitchen.
I love chicken noodle soup and have made it several times lately. I need to try this version since it’s GF.
The one complaint I hear about gluten-free recipes is that they are not very tasty but this looks amazing. I would try it.
Chicken noodle soup is such a feel good, classic American dish. It is nice that you can make it yourself on those days you don’t feel like doing the Campbell’s routine.
Sometimes a tomato or vegetable soup just isn’t enough and it can leave you wanting more. I like to sound of this soup but would need to change a few things to make it veggie friendly.