You know we love our yogurt and keep the fridge stocked with it! When I was told I would receive a shipment of yogurt from Stonyfield including their new Greek Yogurt flavors I could not wait! Neither could my family whom I had to fight off and call dibs when the box arrived!
Stonyfield Greek Yogurt is and always has been organic, pesticide free, non-GMO, and delicious! Joining the already awesome lineup are two new flavors: Cafe Latte and Black Cherry. Cafe Latte pairs well with your morning coffee no matter if you are at home or on the go. Black Cherry is creamy goodness with real fruit mixed in. I had not had black cherry anything in years. This stuff is addicting for sure! While you’re enjoying the new flavors don’t forget about the old ones. Blueberry, Strawberry, and Superfruits are yummier than ever with their perfected recipes.
We all have our favorites, no matter which way you go all I can say You Gotta Try This!
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- 2- 6oz containers of Stonyfield Black Cherry Greek yogurt
- 1 cup of whole wheat flour (or any flour of your choice*)
- 2 tsp baking soda
- 2 eggs
- 1/3 cup of Stonyfield organic milk (I used 2%)
- Mix all ingredients together in a large bowl.
- Grease a pan or griddle with organic butter, olive oil, or grape seed oil
- Once the pan is warm, drop a tablespoon or two into the pan, depending on how thick you prefer your pancakes.
- Wait for the mixture to bubble at the top before flipping. Another minute or two and the pancake is ready.
- Top with butter, fresh fruit, or maple syrup. You really can't go wrong!
- *Whole wheat flour always turns out thicker than white/all purpose. If you use a different flour you might need less or more milk. Use your best judgement!
You know it’s going to be good whenever Stonyfield is involved!
I topped mine with fresh fruit. Delicious!
What’s your favorite yogurt flavor? Toppings? Recipe substitute? I’m always looking for new ideas to try!
Disclosure: I am a Stonyfield Yogetter, I was given free products to help with this post. All opinions are my own.
Megan L
January 28, 2014 at 12:03 pmThat looks so good! I’m going to have to try this recipe! My husband is so happy to have the Black Cherry flavor, it’s his favorite!
Ashley
January 30, 2014 at 2:52 pmI really like the Black Cherry too!
Gina Holt
January 30, 2014 at 11:41 amDefinitely going to try these!
Ashley
January 30, 2014 at 2:52 pmyou can’t go wrong Gina! Thanks for stopping by!
Krissy
January 30, 2014 at 11:51 amI have never thought about using yogurt in pancakes – yum! And what a healthy twist.
I love the strawberry it’s my absolute favorite!
Ashley
January 30, 2014 at 2:53 pmIt makes them fluffier and I think moister if that makes any sense. I am going to do this from now on with different Stonyfield yogurt flavors
Jenn @comebackmomma
February 1, 2014 at 8:26 amOoh! This recipe sounds great. Nice way to add flavor and extra protein. I love Stonyfield Greek!
Wendy
February 1, 2014 at 5:27 pmYUM! I LOVE Greek Yogurt- so I am definately going to give this a try. And those pancakes- YUM!
Candy @ Candypolooza
February 2, 2014 at 3:06 amFabulous recipe!! I can’t wait to try it!
Cassie @ LittleRedWindow
February 6, 2014 at 11:38 amWhat a great idea! And a good idea to get a little extra protein in there! Definitely trying this!
Chrishelle
February 7, 2014 at 1:53 pmWe are pancake fanatics in this house. Unfortunately this does not fit in with our diet, but bookmarking for the kids and our cheat days.