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Gluten Free Oatmeal Chocolate Chip Cookies

October 10, 2016 By Ashley 18 Comments

Ready for cool parent status? Cookies for breakfast! No I haven't lost my mind, I've just come up with a new recipe that is healthy enough for a once in awhile dessert for breakfast day. Otherwise, after dinner is perfect too.  Read on and get the recipe for my gluten free oatmeal chocolate chip cookies!

Gluten Free Oatmeal Chocolate Chip Cookies

The key ingredients to these cookies are Bob's Red Mill Gluten Free Steel Cut Oats and Stonyfield Grassfed Yogurt. The Steel Cut oats give the texture of nutty cookies without the nuts. And they are a good source of fiber and offer 7 grams of protein per serving. Stonyfield's grassfed yogurt has a flavorful and unique taste that comes from cows grazing on 100% grass. 

Gluten Free Oatmeal Chocolate Chip Cookies

Gluten Free Oatmeal Chocolate Chip Cookies

Ingredients

  • 1 3/4 cups Bob's Red Mill Gluten Free Steel Cut Oats
  • 1 1/2 cups Gluten free flour
  • 1 Banana, ripe
  • 1 Egg
  • 1 tsp Baking powder
  • 1 tsp Baking soda
  • 1/2 tsp Cinnamon
  • 1/2 tsp Salt
  • 1 tsp Vanilla extract
  • 3/4 Organic brown sugar
  • 1/4 cup Organic cane sugar
  • 1 cup Chocolate chips
  • 1/2 cup Stonyfield Grassfed Yogurt Plain
  • 1/4 cup of Organic milk**

**I added milk to the mixture because gluten free flour causes batters to be pretty stiff. If you are using regular flour the milk may not be needed. That is why it is added last so you can judge your batter for yourself. 

Directions

  1. Preheat the over to 350 degrees. In a large bowl, combine the flour, baking powder, baking soda, cinnamon, and salt.
  2. In a separate bowl, mash the banana and add the egg, both sugars, yogurt, and vanilla. Whisk to combine. 
  3. Add the banana mixture to the bowl with the flour, stirring until combined. 
  4. Add in the oats, chocolate chips, and milk. 
  5. Line your baking sheets with parchment paper. (Or aluminum foil if you ran out of parchment paper halfway through baking! Oy!)
  6. Using a large spoon or ice cream scoop, scoop the cookie dough out into 1-2inch balls, spaced about 2 inches apart. 
  7. Bake for 12 minutes until the cookies are slightly golden brown. They do not flatten on their own. I flattened them with my spatula before taking out of the oven. Test with a toothpick to check to see if the middle has cooked through.
  8. Allow to cool for 5 minutes then enjoy with a nice glass of organic milk!

Gluten Free Oatmeal Chocolate Chip Cookies

Gluten Free Oatmeal Chocolate Chip Cookies

Gluten Free Oatmeal Chocolate Chip Cookies

 

I am a Stonyfield ambassador. All opinions on your cool factor and the products are my own.

Filed Under: Featured, Recipes Tagged With: chocolate chip cookies, desserts, gluten free, recipes, Stonyfield

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Reader Interactions

Comments

  1. Avatar for Alicia TaylorAlicia Taylor

    October 10, 2016 at 4:38 pm

    I have never thought about using yogurt as a cookie ingredient! Greek yogurt would really add a punch of protein – and I love that you used bananas as a fat replacer. I’m bookmarking this.

    Reply
    • Avatar for AshleyAshley

      October 11, 2016 at 7:42 pm

      Thank you! It is my first time trying yogurt in cookies, so tasty!

      Reply
  2. Avatar for Maria @closetohomeMaria @closetohome

    October 10, 2016 at 7:28 pm

    We don’t limit our gluten but this is a great recipe to make for parties since you never know people’s dietary restrictions. Thanks for sharing this cookie recipe

    Reply
  3. Avatar for NikkiNikki

    October 10, 2016 at 8:07 pm

    I find that glueten free food has a strange texture. How do you feel about this recipe? I’ve made gluten free pizza dough and I wasn’t really a fan.

    Reply
    • Avatar for AshleyAshley

      October 11, 2016 at 7:44 pm

      As someone who recently had to switch to gluten free, I understand what you are saying. I don’t like the weird, dense, gluten free taste either. The flour I use is a 1 for 1 substitution and it tastes great. No weird texture here. It is Arrowhead Mills Heritage Blend

      Reply
  4. Avatar for Laura FunkLaura Funk

    October 10, 2016 at 9:11 pm

    OH! This is a great party idea. I totally agree with Maria on this one.

    Reply
  5. Avatar for Claudia KruschClaudia Krusch

    October 11, 2016 at 11:06 am

    Love your recipe! We’ve been looking for new gluten free recipes! Can’t wait to try this one!

    Reply
  6. Avatar for Rebecca BryantRebecca Bryant

    October 11, 2016 at 11:07 am

    I’ll be right over fro cookies adn milk. These look amazing and if the kids like them then they must be good. save me a cookie please.

    Reply
  7. Avatar for RenzRenz

    October 11, 2016 at 1:21 pm

    Liek Nikki said above I’m always weary about gluten free and texture, I’ve had some good things (doughnuts) and some bad (pizza dough). This looks good though. Do you think the texture was “weird”?

    Reply
    • Avatar for AshleyAshley

      October 11, 2016 at 7:45 pm

      I just replied to Nikki, these definitely do not have that weird gluten free taste or texture. I’m with you, it is gross! The flour I use is a 1 for 1 substitution and it tastes great. It is Arrowhead Mills Heritage Blend

      Reply
  8. Avatar for Heather LawrenceHeather Lawrence

    October 11, 2016 at 3:06 pm

    We don’t limit our gluten but my kids share cookies with friends that do. This would be perfect so everyone gets a treat!

    Reply
  9. Avatar for KristinKristin

    October 11, 2016 at 5:30 pm

    Mmm those look so delish! I’m a total oatmeal cookie nut. I need to bake a batch STAT!

    Reply
  10. Avatar for LouiseLouise

    October 11, 2016 at 5:57 pm

    Ooh, these look really delicious. My two prefer gluten free cookies so I’ll definitely have to give making them a try ๐Ÿ™‚

    Louise

    Reply
  11. Avatar for Dawn NievesDawn Nieves

    October 11, 2016 at 6:25 pm

    You had me at cookies for breakfast! YUM! These look and sound really good and I know my kids would love me to make them! I can’t wait to try them.

    Reply
  12. Avatar for Liz MaysLiz Mays

    October 11, 2016 at 7:01 pm

    YUM! Oatmeal and chocolate chips works together big time in my book. These look FANTASTIC!

    Reply
  13. Avatar for NikkiNikki

    October 12, 2016 at 12:20 am

    These gluten-free cookies look delicious! It’s amazing that you can make cookies without flour.

    Reply
  14. Avatar for Claudia KruschClaudia Krusch

    October 12, 2016 at 4:39 pm

    The recipe looks amazing! I love gluten free recipes! I can’t wait to try it!!

    Reply
  15. Avatar for Jacqueline ColmanJacqueline Colman

    October 16, 2016 at 5:21 pm

    YUM! these look so good!

    Reply

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Avatar for Jacqueline ColmanAshley Saunders is a movie critic, writer, podcaster, and gamer from the Washington DC area who is always ready to travel.
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