Every year for the holidays, I end up making tons of food, especially sweets! Whether it is the best chocolate chip cookies ever for Thanksgiving, sugar cookies for Christmas, and everything in-between, my kitchen is hopping. This year I am throwing a new cookie into the mix. It is Keto-friendly and with only 3 ingredients, takes no time to throw together, bake, and enjoy. This might be the best recipe for your busy life- kid stuff, work stuff, and oh crap I forgot I need to bring something to that party stuff.
Without further ado, the one cookie recipe you need to add to your repertoire: 3 Ingredient Peanut Butter Cookies!
1 Cup of Peanut Butter (I use a natural brand)
1/2 Cup of Stevia
optional: Mini Chocolate Chips
Preheat the oven to 350
Combine all ingredients in a bowl until well combined. I left the chocolate chips on the side to add to some of the dough rolls but not all. If you want all PB and Chocolate Chip cookies, add the chips into the mix.
Line a cookie sheet with parchment paper.
Roll the dough into 1 inch balls. I used an ice cream scoop and shaped with my hands.
Place the balls on the cookie sheet, spaced evenly apart.
Use a fork to add criss-crossing lines on top, or skip this part. No one says PB cookies have to have the lines!
Bake cookies for 12-15 minutes until golden brown.
Let stand for 5 minutes before removing from tray.
Grab a glass of milk and enjoy!
If you have any leftovers (not in my house) store in an air tight container.